Dr.(Mrs) Asouzu Ann Ifeoma

 Senior Lecturer 

Ph.D, M.Ed, B.Ed, NCE, T.C.II

Academic Qualification

  • Ph.D., Home Economics Education, 2014

  • M.Ed., Educational Administration, 1998

  • B. Ed., Home Economics Education, 1992

  • Nigeria Certificate in Education (NCE), 1988

  • Teachers Grade II Certificate (T.C. II), 1980

Qualifications
Affiliations
Courses
Research
Publications
Qualifications

Academic Qualification

  • Ph.D., Home Economics Education (Foods and Nutrition option) University of Nigeria, 2014

  • M.Ed., Educational Administration University of Port Harcourt, 1998

  • B. Ed., Home Economics Education Rivers State College of Education, 1992

  • Nigeria Certificate in Education (NCE), Rivers State College of Education, 1988

  • Teachers Grade II Certificate (T.C. II), St. John’s Teachers College, Port Harcourt, 1980

Affiliations

Membership of Professional bodies

  • Home Economics Research Association of Nigeria (HERAN)    

  • Home Economics Teachers Association of Nigeria (HETAN)

  • Nutrition Society of Nigeria (NSN)  

  • Institute of Education Association (IEA), UNN

  • National Association for the Advancement of Knowledge (NAFAK)

  • Science Teachers’ Association of Nigeria (STAN)

  • Teachers Registration Council of Nigeria (TRCN)

  • International Vocational Education and Training Association 

  • Comparative and International Education Society (CIES)

  • International Institute for Policy Review and Development 

    Strategies (IIPRDS)

  • Association for Encouraging Qualitative Education in Nigeria 

    (ASSEQEN)

  • Fellow, Institute for Policy Management Development                           

  • Federation of African Nutrition Sciences (FANUS)                                  

  • American Society of Nutrition (ASN)         

Courses

Undergraduate Courses 

  1. HEC 211: Introduction to Agriculture and Horticulture
  2. HEC 223: Food Preparation 
  3. HEC 314: Principles of Entertainment  
  4. HEC 323: Meal Management 
  5. HEC 312: Research Methods in Home Economics
  6. HEC 313: Advanced Nutrition 
  7. HEC 414: Nutrition and Diet Therapy 
  8. HEC 425: Home Management Practicum 
  9. HEC 423: Consumer Education  
  10. HEC 426: Experimental Cookery 

 

Postgraduate Courses 

  1. HEC 712: Introduction to Nutrition 
  2. HEC 715 – Consumer Education 
  3. HEC 722: Food Service System, Administration, and Food Preparation   
  4. HEC 812: Issues In Nutrition/ Hotels/Restaurant Management, Tourism and Entertainment
  5. HEC 822: Food, Nutrition And Nutrition Policies
  6. HEC 823: Meal Management, Advanced Food Services and Entrepreneurship
  7. HEC 825: Experimental Foods, Recipes Development and Testing
  8. HEC 911: Theories, Nutrition and Emergencies
  9. HEC 913: Advanced Experimental Foods Recipe Development and Testing
  10. HEC 921: Advanced Study in Nutrition And Health
  11. HEC 923: Emerging Development & Challenges in Nutrition Education

 
Research
 

RESEARCH INTEREST 

Nutritional Metabolism 

Publications

Dr. Asouzu has published 25 scholarly papers in local and international journals, 2 in the book of proceedings, 3 books, and completed 4 personal research.